Mexican Dip
7 ingredients
2 steps
Ingredients
- bean dip
- 1 pt. sour cream
- 1 c. mayonnaise mixed with 1 pkg. taco seasoning
- 2 cans sliced black olives
- 3 tomatoes, chopped and drained well
- 8 oz. pkg. shredded Monterey Jack cheese
- 8 oz. pkg. shredded Cheddar cheese
Directions
-
1In a large rectangular dish, layer ingredients as listed. Refrigerate for at least four hours.
-
2Serve with tortilla chips or corn chips.
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