Mexican Dip

7 ingredients
2 steps

Ingredients

  • bean dip
  • 1 pt. sour cream
  • 1 c. mayonnaise mixed with 1 pkg. taco seasoning
  • 2 cans sliced black olives
  • 3 tomatoes, chopped and drained well
  • 8 oz. pkg. shredded Monterey Jack cheese
  • 8 oz. pkg. shredded Cheddar cheese

Directions

  1. 1
    In a large rectangular dish, layer ingredients as listed. Refrigerate for at least four hours.
  2. 2
    Serve with tortilla chips or corn chips.

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