Mexican Dip

5 ingredients
4 steps

Ingredients

  • 1 lb. hot sausage
  • 1 lb. hamburger
  • 1 large Velveeta
  • 1 jar hot taco sauce
  • 1 jar medium taco sauce

Directions

  1. 1
    Fry sausage and hamburger together, then drain oil.
  2. 2
    Combine Velveeta, hot taco and medium taco sauce; add meat into a crock-pot.
  3. 3
    Cook on low 2 to 3 hours.
  4. 4
    Serve with chips.

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