Mexican Dip

Ingredients

• 1 lb. refried beans
• 2 avocados (ripe), mashed
• 1/2 tsp. hot sauce (taco type)
• 1 Tbsp. grated onion
• 2 tsp. lemon juice
• 1 c. sour cream
• 1 pkg. dry taco seasoning mix (Lawry's)
• 1 c. mayonnaise
• 2 c. seeded, diced tomatoes
• 5 Tbsp. green onion, chopped fine
• 1 1/2 c. shredded Cheddar cheese, tossed in 1 Tbsp. chili powder
• 1 (7 3/4 oz.) can black olives (sliced)
• taco chips