Simple Poached Salmon

7 ingredients
1 steps

Ingredients

  • 1 cup water
  • 1/2 cup dry white wine
  • 1 yellow onion slice
  • 1 lemon slice
  • 1 sprig dill
  • 1/2 teaspoon salt
  • 1 large salmon fillet, with skin on

Directions

  1. 1
    {"0":"Combine the water and wine in the rice cooker and heat for 20 to 30 minutes. Add the onion, lemon, dill, salt, and salmon.","2":"Cover and cook for 18 to 20 minutes, until the salmon is opaque and cooked through, according to taste. Serve hot or cold.","5":"Original recipe reprinted with permission from The Gourmet Slow Cooker, Volume II: Regional Comfort-Food Classics. | July 2006","6":"Lynn Alley","7":"Ten Speed Press"}

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