Mexican Dip

4 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese (I use low-fat)
  • 1 can chili (no beans)
  • 1 c. salsa
  • 1 1/2 c. Monterey Jack cheese, grated

Directions

  1. 1
    Spread cream cheese in bottom of pie plate.
  2. 2
    Cover cream cheese with chili, then pour salsa over chili and top with grated cheese.
  3. 3
    Bake in a 350° oven for 15 to 20 minutes, or until cheese is melted and mixture is bubbly.
  4. 4
    Serve with tortilla chips.

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