Mexican Dip

Name: Mexican Dip
Ingredients: 1 lb. mild Mexican Velveeta cheese; 1 can Campbell's nacho cheese soup; 1 lb. pork sausage, cooked and drained; 1 can plain stewed tomatoes, drained and chopped; 1 medium onion, chopped and sauteed in butter until soft; 1 small can chopped black olives

6 ingredients

3 steps

Ingredients

1 lb. mild Mexican Velveeta cheese
1 can Campbell's nacho cheese soup
1 lb. pork sausage, cooked and drained
1 can plain stewed tomatoes, drained and chopped
1 medium onion, chopped and sauteed in butter until soft
1 small can chopped black olives

Directions

1

Cook and drain sausage.
2

Melt Velveeta and stir until smooth. Combine all ingredients and bake at 250° for 1 hour, stirring often or place in crock-pot on low heat.
3

Serve with Tostitos.