Mexican Dip

5 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 1 medium onion, chopped
  • 4 oz. chopped green chilies
  • 15 oz. chili with beans
  • 2 c. shredded Monterey Jack cheese

Directions

  1. 1
    Layer as stated.
  2. 2
    For an extra twist, add a layer of fresh chopped cilantro!
  3. 3
    Nuke for 7 to 9 minutes, until cheese melts. Or bake at 450° until cheese melts.
  4. 4
    Serve with nacho chips.

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