Mexican Dip

4 ingredients
5 steps

Ingredients

  • 1 lb. sausage (hot)
  • 1 small onion, chopped fine
  • 1 can Ro-Tel green chiles
  • 1 pkg. Velveeta cheese (small pkg. Mexican)

Directions

  1. 1
    Saute sausage and onion.
  2. 2
    Drain well.
  3. 3
    Melt cheese.
  4. 4
    Mix together all ingredients.
  5. 5
    Let sit overnight in refrigerator. Serve at room temperature with tortilla chips.

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