Mexican Dip
7 ingredients
1 steps
Ingredients
- 4 large tomatoes
- 1 bunch green onions
- 1 can black olives, drained and chopped
- 2 small cans green chilies, drained and chopped
- 3 Tbsp. olive oil
- 1 1/2 Tbsp. vinegar
- 1 tsp. garlic salt
Directions
-
1Chop tomatoes; chop onion, tops and all. Add remaining ingredients. Chill overnight or several hours.
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