Mexican Dip

5 ingredients
5 steps

Ingredients

  • 1 large can refried beans
  • 1 (8 oz.) cream cheese
  • 1 (8 oz.) sour cream
  • 1 pkg. taco mix
  • grated cheese

Directions

  1. 1
    Soften refried beans, cream cheese and sour cream in microwave.
  2. 2
    Add taco mix and stir well.
  3. 3
    Pour into casserole dish and top with grated cheese.
  4. 4
    Bake until cheese melts.
  5. 5
    Eat with nacho chips.

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