Mexican Dish

6 ingredients
5 steps

Ingredients

  • 1 1/2 lb. hamburger meat
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Ro-Tel
  • 1/2 lb. Mexican mild or hot Velveeta
  • 1 pkg. Tostitos

Directions

  1. 1
    Cook meat until brown; drain grease.
  2. 2
    Add other ingredients. Cook on top of stove for 10 minutes until mixed well and cheese is melted.
  3. 3
    Crush chips in bottom of pan.
  4. 4
    Pour mixture on top.
  5. 5
    Cook at 350° for 10 to 15 minutes.

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