Mexican Dish

8 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 1 chopped onion
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can enchilada sauce
  • 1/2 can water
  • 1/2 to 1 lb. grated cheese
  • 1 bag nachos

Directions

  1. 1
    Brown together the ground beef and onion; drain fat.
  2. 2
    Add soups, water and enchilada sauce.
  3. 3
    Layer casserole dish: tortillas, cheese and meat mixture.
  4. 4
    Heat in oven until cheese melts.

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