Mexican Dish

9 ingredients
5 steps

Ingredients

  • soft tortilla flour shells
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 can milk
  • 1 small jar taco sauce
  • 1 small can mild green chili peppers
  • 1 lb. Colby Jack cheese
  • 1 lb. Monterey Jack or Cheddar cheese
  • 4 c. chicken breasts

Directions

  1. 1
    Cut chicken breasts into small cubes and brown in skillet with butter.
  2. 2
    Grease bottom of baking dish (9 x 13-inch) and cut tortilla shells in small cubes and place in bottom of pan.
  3. 3
    Mix soup, milk, taco sauce and green chili peppers together.
  4. 4
    Add browned chicken breasts (cubed) to mixture.
  5. 5
    Pour over tortilla shells; sprinkle shredded cheese on top.

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