Holy Tofu Mole!

Directions

1. 1
   Preheat oven to 375F (190C).
2. 2
   Remove loose, papery skin from garlic and cut in half crosswise.
3. 3
   Rub cut surfaces with oliv ol.
4. 4
   Wap garlic in foil and bake 35 to 40 minutes until garlic is soft.
5. 5
   Set aside until cool enough to handle.
6. 6
   Squeze garlic cloves from their skins.
7. 7
   Remove stems and seeds from chilies.
8. 8
   Roast chilies under broiler, turning frquntly, untl skin is evenly blistered and slightly charred.
9. 9
   Remove skins from chilies and rinse.
10. 10
    Toast pumpkin seeds in a large nonstick skillet over medium heat, shaking the pan often, until seeds have puffed, about 3 minutes.
11. 11
    Do not brown.
12. 12
    Transfer seeds to a small bowl, then set aside to cool.
13. 13
    Grind pumpkin seeds to a fine meal in a food processor or blender.
14. 14
    Add roasted garlic, chilies, tomatillos, peppers and cilantro and continue pureeing until smooth.
15. 15
    Heat sauce in a medium skillet and add stock.
16. 16
    Simmer 10 minutes.
17. 17
    Slice tofu 1/2-inch thick.
18. 18
    Brush tofu with tarmari and grill over hot coals or broil in oven, 5 minutes per side.
19. 19
    Serve tofu on a bed of rice topped with mole sauce.