Mexican Dish

Directions

1. 1
   Crush 1/2 cup chips; place in bottom of large casserole dish. Add corn (drained).
2. 2
   Remove tamales from sauce.
3. 3
   Cut in 1/2-inch pieces.
4. 4
   Add chili beans.
5. 5
   Layer with another 1/2 cup crushed chips.
6. 6
   Pour sauce from tamales over chips and cover with cheese. Put in microwave oven until cheese melts.
7. 7
   (If not hot enough, dust with chili powder.)