Mexican Dish

Name: Mexican Dish
Ingredients: 3/4 c. chopped onion; 1 1/2 lb. ground beef; 1 (12 to 14 oz.) bag tortilla chips; 2 c. cream of mushroom soup; 1/2 soup can milk; 1 can Ro-Tel tomatoes; cheese; garlic powder to taste; Worcestershire sauce to taste; pepper and salt to taste

10 ingredients

5 steps

Ingredients

3/4 c. chopped onion
1 1/2 lb. ground beef
1 (12 to 14 oz.) bag tortilla chips
2 c. cream of mushroom soup
1/2 soup can milk
1 can Ro-Tel tomatoes
cheese
garlic powder to taste
Worcestershire sauce to taste
pepper and salt to taste

Directions

1

Season meat as desired; brown with onion.
2

Add soup, milk and Ro-Tel to meat mixture.
3

In a large, glass Pyrex dish (sprayed with a light coat of cooking oil), spread chips, slightly broken. Next, add meat mixture over chips.
4

Sprinkle grated cheese over all.
5

Bake at 350° until cheese is melted.