Mexican Dish

11 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. chopped onion
  • 4 large cucumbers, sliced 1/4-inch thick
  • 1/4 c. water
  • 1/2 c. sour cream
  • 1 egg yolk, beaten
  • 2 Tbsp. sugar
  • 3 Tbsp. vinegar
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. paprika

Directions

  1. 1
    Melt butter in a skillet. Add onion and saute over low heat until a delicate brown. Add cucumbers and water.
  2. 2
    Cook until water is absorbed and cucumbers browned.
  3. 3
    Mix sour cream, egg yolk, sugar, vinegar, salt, pepper and paprika.
  4. 4
    Add to cucumbers and cook slowly until mixture begins to boil.
  5. 5
    Serves 4.

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