Mexican Dish

Name: Mexican Dish
Ingredients: 2 Tbsp. butter; 2 Tbsp. chopped onion; 4 large cucumbers, sliced 1/4-inch thick; 1/4 c. water; 1/2 c. sour cream; 1 egg yolk, beaten; 2 Tbsp. sugar; 3 Tbsp. vinegar; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. paprika

11 ingredients

5 steps

Ingredients

2 Tbsp. butter
2 Tbsp. chopped onion
4 large cucumbers, sliced 1/4-inch thick
1/4 c. water
1/2 c. sour cream
1 egg yolk, beaten
2 Tbsp. sugar
3 Tbsp. vinegar
1 1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika

Directions

1

Melt butter in a skillet. Add onion and saute over low heat until a delicate brown. Add cucumbers and water.
2

Cook until water is absorbed and cucumbers browned.
3

Mix sour cream, egg yolk, sugar, vinegar, salt, pepper and paprika.
4

Add to cucumbers and cook slowly until mixture begins to boil.
5

Serves 4.