Mexican Drunk Beans

11 ingredients
8 steps

Ingredients

  • 1 (24 ounce) jar pinto beans
  • 2 (14 1/2 ounce) cans Mexican-style tomatoes (I like Red Gold petite diced tomatoes Mexican Feista)
  • 1 (14 1/2 ounce) can petite diced tomatoes
  • 1 lb bacon
  • 2 sausage links, diced
  • 1 medium white onion, diced
  • 6 serrano chilies, diced
  • 1 cup salsa verde (green salsa)
  • 1 cup chipotle salsa
  • 1 bunch cilantro, cleaned and steams cut off, chopped
  • 2 (12 ounce) cans beer

Directions

  1. 1
    In a large dutch oven, fry bacon and chunk into smaller pieces. Add sausage and heat through.
  2. 2
    Add diced onion and chilis and heat until onions are translucent.
  3. 3
    Add all tomatoes, salsas and beer.
  4. 4
    Heat until boiling. Stirring lightly to mix flavors.
  5. 5
    Add jar of pinto beans WITH liquid.
  6. 6
    Again, heat to boiling.
  7. 7
    Add cilantro.
  8. 8
    Stir to mix and serve with sour cream!

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