Mexican Egg Bake

Name: Mexican Egg Bake
Ingredients: 1 (16 ounce) bag tortilla chips (I use Golds bite size); 1 lb lean hamburger (veggie burger can be used); 1 (1 ounce) package taco seasoning mix (mild, medium, or hot); 1 (15 ounce) jar salsa (again, you chose the heat); 1 (16 ounce) package mexican cheese, shredded; 1 dozen egg

6 ingredients

9 steps

Ingredients

1 (16 ounce) bag tortilla chips (I use Golds bite size)
1 lb lean hamburger (veggie burger can be used)
1 (1 ounce) package taco seasoning mix (mild, medium, or hot)
1 (15 ounce) jar salsa (again, you chose the heat)
1 (16 ounce) package mexican cheese, shredded
1 dozen egg

Directions

1

Preheat oven to 425.
2

Cook the hamburger and taco seasoning as directed on seasoning packet.
3

Beat your eggs with water or milk as you would for scrambled eggs. Don't cook.
4

Layer the tortilla chips on the bottom of a 9 X 11 casserole dish. I end up using about 2/3 of the bag.
5

Spread hamburg mixture over the chips.
6

Pour the egg mixture over chips and hamburg.
7

Spread salsa over the top and then cover with cheese.
8

Bake until eggs are fully cooked in the middle of the pan.
9

Serve with sour cream and salsa.