Mexican Egg Bake

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Brown sausage with chili seasoning.
3. 3
   Whisk together eggs and milk in small bowl.
4. 4
   Grease the bottom of a 9x13 casserole dish (I like to drizzle a bit of corn meal in the bottom of the pan). Unroll crescents into baking dish and close perforations.
5. 5
   Layer evenly on rolls:
6. 6
   1 cup cheese
7. 7
   sausage
8. 8
   egg mixture
9. 9
   remaining cheese
10. 10
    Bake until golden. Remove from the oven and let rest for 5 minutes before cutting.
11. 11
    Serve with sour cream and salsa.