Mexican Egg Casserole
10 ingredients
2 steps
Ingredients
- 10 large eggs
- 1/2 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 2 cups 4% cottage cheese
- 4 cups shredded monterey jack cheese
- 1/2 cup butter, melted
- 2 (4 ounce) cans diced green chilies
- salsa (to garnish)
Directions
-
1In a large bowl, beat eggs on medium-high speed with an electric mixer for 3 minutes or until light and lemon-colored. Combine the flour, baking powder, salt, and garlic powder; add to eggs and mix well. Add the cottage cheese, Monterey Jack cheese, and melted butter. Blend until just combined and smooth, around 30 seconds. Stir in the green chilies.
-
2Pour into a greased 13 x 9 inch baking dish. Bake, uncovered at 350 degrees for 40-45 minutes or until lightly brown on top and a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
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