Mexican Egg Dish

7 ingredients
5 steps

Ingredients

  • 6 eggs
  • 6 Tbsp. sour cream
  • green peppers
  • onions
  • sausage
  • picante sauce
  • Cheddar and Monterey Jack cheese, grated

Directions

  1. 1
    Beat eggs and sour cream together.
  2. 2
    Pour into a greased 9 x 9-inch pan and bake at 350° until firm (about 10 minutes).
  3. 3
    Chop and cook green peppers, onions and sausage until done.
  4. 4
    Pour picante sauce over eggs, then add green pepper-sausage mixture. Grate cheeses over eggs.
  5. 5
    Put back into oven until cheeses are melted.

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