Mexican Egg Rolls

Name: Mexican Egg Rolls
Ingredients: 2 cans green chili peppers; 1 lb. ground beef; 1 medium onion, chopped; 1 clove garlic, minced; 2 c. shredded Cheddar cheese; 1/2 tsp. ground cumin; 1/4 tsp. oregano; 12 egg roll wrappers; vegetable oil; picante sauce

10 ingredients

9 steps

Ingredients

2 cans green chili peppers
1 lb. ground beef
1 medium onion, chopped
1 clove garlic, minced
2 c. shredded Cheddar cheese
1/2 tsp. ground cumin
1/4 tsp. oregano
12 egg roll wrappers
vegetable oil
picante sauce

Directions

1

Cook ground beef, onion and garlic in skillet; drain well.
2

Add chilies, cheese and seasonings; stir well.
3

Place 2 tablespoons of beef mixture on wrapper.
4

Fold jelly roll fashion; brush edge of wrapper lightly with water.
5

Press edges together and seal.
6

Heat vegetable oil to 375° into large saucepan.
7

Place 2 or 3 egg rolls in pan; fry 30 seconds on each side or until golden brown.
8

Drain on paper towels.
9

Serve with picante sauce.