Spinach Dip

5 ingredients
4 steps

Ingredients

  • 10 oz. pkg. frozen, chopped spinach, thawed and drained
  • 1 c. mayonnaise
  • 2 c. sour cream
  • 1 pkg. Knorr vegetable soup mix
  • 1 small onion, peeled and chopped

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Cover and refrigerate for 24 hours before serving.
  3. 3
    Serve with raw vegetables, crackers or rye bread.
  4. 4
    Makes 1 quart.

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