Mexican Egg Rolls

Name: Mexican Egg Rolls
Ingredients: 1 (14 ounce) package egg roll wrappers; 1 pound lean ground beef; 1 (1.25 ounce) package taco seasoning mix; 1 (4 ounce) can diced green chilies, drained; 2 cups shredded pepperjack cheese; 4 cups oil for frying, or as needed

6 ingredients

4 steps

Ingredients

1 (14 ounce) package egg roll wrappers
1 pound lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (4 ounce) can diced green chilies, drained
2 cups shredded pepperjack cheese
4 cups oil for frying, or as needed

Directions

1

Crumble ground beef into a large skillet over medium-high heat. Cook until evenly browned, and drain off grease. Add taco seasoning, and cook according to package directions. Set aside.
2

Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C).
3

Lay out one egg roll wrapper at a time, and place a little more than a tablespoon of the ground beef in the center. Top with a small spoonful of green chilies, and a little bit of shredded cheese. Roll up according to package instructions, and seal edges, wetting with water if necessary. Repeat with remaining wrappers and filling.
4

Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes. Remove from the oil to drain on paper towels. Serve hot and fresh.