Mexican Egg Rolls

Directions

1. 1
   In a large skillet, start browning ground beef.
2. 2
   Add onion, green pepper, garlic, jalapenos, salt, chili powder, cumin, and oregano.
3. 3
   Cook until meat is thoroughly cooked and vegetables are softened.
4. 4
   Drain off any excess grease, and set aside to cool. Stir in Tabasco and cheese.
5. 5
   Lay out 1 egg roll wrapper with corner pointing towards you and place 1 heaping T. of the meat mixture into the center of the wrapper.
6. 6
   Fold bottom point up to cover meat mixture. Fold left and right points into the center. Roll away from you until top point covers the left and right point.
7. 7
   Brush with egg whites to seal.
8. 8
   Continue with remaining wrappers.
9. 9
   Heat oil in deep fryer to 350 degrees. Cook rolls a couple at a time until brown.
10. 10
    Drain on paper towels.