Mexican Egg Salad

10 ingredients
5 steps

Ingredients

  • 6 hard-boiled eggs, coarsely chopped
  • 1/3 cup minced celery
  • 1/4 cup minced pickle
  • 1 teaspoon seasoning salt
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon crushed cumin seeds or 1/4 teaspoon ground cumin
  • 1/8 teaspoon white pepper
  • 1 teaspoon vinegar
  • mayonnaise
  • salad greens

Directions

  1. 1
    Mix all ingredients except last 2.
  2. 2
    Add mayonnaise to moisten.
  3. 3
    Serve on greens.
  4. 4
    Makes 4 servings.
  5. 5
    Enjoy!

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