Mexican Eggrolls

Directions

1. 1
   Cut your cheese in blocks, of approximately 1 x 3 inches.
2. 2
   Put 2 slices of jalapenos on the cheese side by side.
3. 3
   Fold eggroll wrapper around it and when you get to the last corner, seal it with a small amount of water along the edge.
4. 4
   Drop into a heated deep fryer and cook until golden brown.
5. 5
   (Do not overcook as the cheese will run out into the deep fryer.)
6. 6
   You may top these with salsa or a topping of your choice.