Boneless Chicken Breast

Name: Boneless Chicken Breast
Ingredients: 1/2 boneless chicken breast half; 1 tablespoon margarine; 2 tablespoons minced onions; 1 tablespoon minced celery; 1 chicken bouillon cube, dissolved in; 1/2 cup water; 1/2 cup Pepperidge Farm stuffing (the original in the blue package and not cubed); salt and pepper

8 ingredients

7 steps

Ingredients

1/2 boneless chicken breast half
1 tablespoon margarine
2 tablespoons minced onions
1 tablespoon minced celery
1 chicken bouillon cube, dissolved in
1/2 cup water
1/2 cup Pepperidge Farm stuffing (the original in the blue package and not cubed)
salt and pepper

Directions

1

Melt margarine in small pan, add onion and celery and saute lightly.
2

Add margarine mixture to stuffing mix and stir.
3

Add enough bouillion to make a moist mixture, blending well.
4

Trim chicken piece of fat and season with salt and pepper.
5

Place cut side up on flat surface and cover with stuffing mix.
6

Place on low rack in baking pan and cook at 350 degrees for about 40 minutes.
7

Baste occasionally with remaining bouillion.