Mexican Eggrolls

Directions

1. 1
   Fry and drain the crumbled ground beef.
2. 2
   Add the beef to a bowl and mix in the shredded cheese and the refried beans.
3. 3
   To wrap the wontons, you will need a small spoon and a glass of water.
4. 4
   Keep the wontons under a damp cloth so they will not dry out.
5. 5
   I generally line up the wontons on a cookie sheet and cover the sheet with damp cloths until I have all my wontons ready to fry.
6. 6
   Take a wonton and put a small spoonful of the meat mixture in the center.
7. 7
   Fold up the bottom triangle and wet the edges with water.
8. 8
   Fold up the wonton into the shape of an envelope.
9. 9
   Continue until all the wontons are full.
10. 10
    Fry in 350-degree oil until golden brown.
11. 11
    Serve with salsa or other dipping sauces.
12. 12
    I always make these for the Super Bowl; they are gone by the end of 1st quarter, and the boys want more.