Mexican Eggs

Directions

1. 1
   In a large skillet, cook the tortillas in the liquid Butter Buds until golden.
2. 2
   Remove and set aside.
3. 3
   Add onion
4. 4
   and cook until tender.
5. 5
   Drain tomatoes and reserve liquid.
6. 6
   Add the liquid to the skillet; cover and heat on high for 3 minutes.
7. 7
   Stir occasionally.
8. 8
   Stir in tomatoes, turkey and pepper; heat through. Reduce heat to low; add tortillas and Egg Beaters.
9. 9
   Cover and cook 4 to 6 minutes or until Egg Beaters are set.
10. 10
    Sprinkle with cheese; cover and heat one minute or until cheese is melted. Serve immediately.