Mexican Eggs

Directions

1. 1
   In a 10-inch frying pan, cook bacon until crisp.
2. 2
   Remove from pan with slotted spoon and drain.
3. 3
   Add onion and garlic to bacon drippings in the pan.
4. 4
   Cook until onion is soft.
5. 5
   Stir in tomatoes, chilies, salt, and oregano.
6. 6
   Bring to a boil, stirring constantly.
7. 7
   Continue boiling until sauce thickens, about 15 minutes.
8. 8
   Reduce heat to low.
9. 9
   Crack eggs and slowly slip into sauce, one at a time.
10. 10
    Sprinkle cheese and bacon over the top.
11. 11
    Cover and simmer until eggs are set, about 5 to 7 minutes.
12. 12
    Sprinkle with the cilantro.
13. 13
    Serve with guacamole and warmed tortillas on the side of the plate, if desired.
14. 14
    Note: The sauce can be prepared a day in advance.
15. 15
    Reheat and slip the eggs in just before serving.