Superior Prunes

Directions

1. 1
   Put the sugar and coffee into a medium heavy-based pan.
2. 2
   Bring to the boil, stirring all the time.
3. 3
   Reduce the heat and simmer for 5 minutes.
4. 4
   Add the prunes and simmer gently for a further 40 minutes.
5. 5
   Remove the prunes with a slotted spoon and put into sterilized jars.
6. 6
   Mix together the Kahlua or Creme de Cacao and vodka and half fill the jars.
7. 7
   Cover with the syrup and seal the jars.