Mexican Eggs

Ingredients

• 2 tsp olive oil
• 2 links chorizo, halved lengthwise, sliced
• 2 None tomatoes, chopped
• 1 None red chili, chopped
• 1 cup mild tomato salsa
• 2 tbsp fresh cilantro leaves, plus extra for garnish
• 1 None green onion, chopped
• 1 None avocado, peeled, pitted
• 1/2 None lemon, juiced
• 4 None whole-wheat tortillas
• 4 None large eggs, fried
• None None grated Cheddar cheese and chili sauce, to serve