Mexican Elote
10 ingredients
3 steps
Ingredients
- 4 ears corn, shucked
- 1/3 cup mayonnaise
- 1/3 cup Mexican crema
- 1 teaspoon dried ancho chile powder, plus more for garnish
- 2 teaspoons sriracha hot sauce
- 2 teaspoons minced garlic
- 1/2 teaspoon kosher salt
- 2 tablespoons crumbled Cotija cheese, plus 1 cup for garnish
- 1/2 cup finely chopped cilantro
- 1 lime, cut into wedges
Directions
-
1Preheat a stove top or outdoor grill to medium high heat. Place corn on hot grill and cook until kernels are tender and lightly charred, about 2-3 minutes per side.
-
2In a medium bowl, whisk to combine mayonnaise, crema, chili powder, sriracha, granulated garlic, salt and 2 tablespoons crumbled cotija cheese.
-
3Transfer corn to the bowl with mayonnaise and crema mixture and spoon to coat completely. Transfer to a serving plate and garnish with remaining cheese, chopped cilantro, a sprinkle of chili powder and lime wedges.
Products Matching These Ingredients
Food Grade Corn
Bijou, Rural Route 1, lackmann
E NOVA 4
Yellow Corn Tortilla Chips
Guiltless Gourmet
E NOVA 3
Golden reserve honey, mexican coffee blossom
Moon Shine Trading Co.
D
Real Mayonnaise
Winn-Dixie
E NOVA 4
Real mayonnaise
E NOVA 3
Real mayonnaise
E NOVA 3
Mexican style salsa, medium
B NOVA 4
Mexican style salsa, hot
B NOVA 4
Corn On The Cob Mini-Ears
Giant Eagle Inc.
B NOVA 1
Corn On The Cob Ears
Giant Eagle, Giant Eagle Inc.
B NOVA 1
24 Mini-Ears Corn On The Cob
Giant Eagle Inc.
B NOVA 1
More Recipes to Try
Million Dollar Pie
6 ingredients
Pasta With Broccoli Sauce
10 ingredients
Harvey Wallbanger'S Cake
6 ingredients
Quick-N-Easy Brownies
9 ingredients
French Market Soup
22 ingredients
Chicken Casserole
6 ingredients
Lime Pie
5 ingredients
Zucchini Bread
11 ingredients
Diabetic Apricot Bread(A Sweet Loaf Filled With Bits Of Dried Apricots.)
9 ingredients
Hawaiian Chicken
8 ingredients
Peach Crumbler
6 ingredients
Cinnamon Baked Apples
2 ingredients