Grilled Corn Salsa

Name: Grilled Corn Salsa
Ingredients: 3 whole Ears Of Corn; 1 whole Jalapeno, Finely Diced; 1 whole Tomato, Diced; 2 whole Green Onions (White And Green Parts), Chopped; 1/4 cups Chopped Cilantro; 1 whole Lime, Juiced; Salt And Pepper, to taste; Tortilla Chips, To Serve

8 ingredients

9 steps

Ingredients

3 whole Ears Of Corn
1 whole Jalapeno, Finely Diced
1 whole Tomato, Diced
2 whole Green Onions (White And Green Parts), Chopped
1/4 cups Chopped Cilantro
1 whole Lime, Juiced
Salt And Pepper, to taste
Tortilla Chips, To Serve

Directions

1

Preheat indoor or outdoor grill to high heat.
2

Shuck corn.
3

Place on the hot grill until nice and toasty, turning as needed.
4

Remove corn and let cool.
5

While corn is cooling, you can chop the remaining veggies and place into a large bowl.
6

Once corn is cool enough to handle, cut the corn off the cob.
7

Once kernels are removed, run the back of your knife down the husk to remove the bottom parts of the corn.
8

Stir corn into the bowl with the other ingredients and season with salt and pepper.
9

Serve with corn chips.