Mexican Escalloped Corn
7 ingredients
1 steps
Ingredients
- 3 beaten eggs
- 2 cans creamed corn
- 1 pkg. Jiffy corn muffin mix
- 1/3 c. oil
- 1/2 to 1 c. Cheddar cheese
- 1 can chopped green chilies
- salt to taste
Directions
-
1Mix all ingredients. Spread shallow in 9 x 12-inch greased pan until set in center, approximately 1 hour.
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