Southwest Hot Chip Dip

6 ingredients
7 steps

Ingredients

  • 1 lb ground beef, browned, crumbled fine, and drained
  • 2 (15 ounce) cans refried beans
  • 2 (10 ounce) cans rotel
  • 1 14 ounces taco seasoning (1 packet)
  • 1 lb Velveeta cheese, cubed
  • tortilla chips

Directions

  1. 1
    Combine ground beef,beans, tomatoes, and taco seasoning in slow cooker.
  2. 2
    Cover, Cook on Low 3-4 hours, or on High 1 1/2 hours.
  3. 3
    Add cheese.
  4. 4
    Stir occasionally.
  5. 5
    Heat until cheese is melted.
  6. 6
    Serve with tortilla chips.
  7. 7
    Note: Serve as a main dish alongside a soup.

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