Mexican Finger Cheese

4 ingredients
4 steps

Ingredients

  • 8 oz. Cheddar cheese, grated
  • 4 oz. Monterey Jack, grated
  • 1 egg, beaten
  • 1 (4 oz.) can chopped green chilies

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake in small square casserole dish at 350° for 45 minutes.
  3. 3
    Remove from oven; cool.
  4. 4
    Cut into 2-inch squares.

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