Mexican Fire Rice

Directions

1. 1
   In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes.
2. 2
   Preheat oven to 350 degrees F (175 degrees C).
3. 3
   In a skillet over medium heat, cook the sausage until evenly brown.
4. 4
   In a medium baking dish, mix the cooked rice, cooked sausage, picante sauce, and sour cream. Top with Cheddar cheese.
5. 5
   Bake 20 minutes in the preheated oven, until cheese is bubbly.