Mexican Fire Rice

Directions

1. 1
   In a medium saucepan, bring the water to a boil.
2. 2
   Stir in the rice.
3. 3
   Reduce heat, cover, and simmer 20 minutes.
4. 4
   Preheat oven to 350F (180C) F (175 degrees C).
5. 5
   In a skillet over medium heat, cook the sausage until evenly brown.
6. 6
   In a medium baking dish, mix the cooked rice, cooked sausage, picante sauce, and sour cream.
7. 7
   Top with cheddar cheese.
8. 8
   Bake 20 minutes in the preheated oven, until cheese is bubbly.
9. 9
   Calories 456 Protein 18.9g Total Fat 28g Sodium 1064mg Cholesterol 75mg Carbohydrates 31g Fiber 0.6g