Three Berry Kuchen

12 ingredients
5 steps

Ingredients

  • 1 3/4 cups unbleached flour, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup unsweetened applesauce
  • 4 egg whites
  • 1/4 cup nonfat plain yogurt
  • 2 tablespoons white sugar
  • 1 teaspoon grated fresh lemon rind, of
  • 2 2 cups raspberries, and or 2 cups blackberries
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter

Directions

  1. 1
    Combine 1 1/2 cups flour, baking powder, baking soda, and salt in small bowl.
  2. 2
    In large bowl, whisk together applesauce, egg whites, yogurt, white sugar, and lemon peel.
  3. 3
    Stir mixtures together and spread into sprayed 10-inch cake pan; sprinkle berries over batter.
  4. 4
    Combine remaining flour and brown sugar in small bowl; cut butter in with pastry blender until mixture resembles coarse crumbs, and sprinkle over berries.
  5. 5
    Bake 50 to 55 minutes at 350 degrees, or until lightly browned; cool on wire rack.

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