Mexican Fish Bake

7 ingredients
7 steps

Ingredients

  • 1 zucchini
  • 1 yellow squash
  • 1 onion
  • 1 tomato
  • 1/2 stick butter or margarine
  • 1 lb. grouper, mahi mahi, red snapper, sword or any type fish steak that is not flaky
  • 1/2 small jar Mexican salsa

Directions

  1. 1
    Cut vegetables into bite-sized pieces.
  2. 2
    Place fish, skin side down on a large sheet of tin foil.
  3. 3
    Put butter pats on top.
  4. 4
    Add salsa and vegetables.
  5. 5
    Create a tent with the foil to completely cover the fish and vegetables, leaving room to steam.
  6. 6
    Bake at 350° for 30 to 40 minutes until fish is done.
  7. 7
    Serve with or over rice.

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