Mexican Fish Sticks

4 ingredients
2 steps

Ingredients

  • 16 frozen fish sticks
  • 1/2 can Ro-Tel tomatoes and peppers
  • 1 (8 1/2 oz.) pkg. corn muffin mix
  • 1 c. cheese sauce or 4 oz. cubed cheese

Directions

  1. 1
    Arrange fish sticks in a 9 x 9 x 2-inch pan.
  2. 2
    Bake 25 minutes at 400°.

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