Mexican Flan

Directions

1. 1
   Beat eggs until yolks and whites are well blended.
2. 2
   Add granulated sugar and salt.
3. 3
   Beat in evaporated milk and vanilla. Sprinkle brown sugar into bottom of loaf pan.
4. 4
   Gently pour custard mixture over brown sugar.
5. 5
   Place loaf pan in shallow baking pan containing hot water.
6. 6
   Bake for 1 hour in 350° oven until knife inserted in center comes out clean.
7. 7
   Refrigerate overnight. Before serving, run knife around edge of pan and turn out onto small platter.