Mexican Fried Chicken

9 ingredients
5 steps

Ingredients

  • 2 cloves garlic
  • 1/2 tsp. salt
  • 2 1/2 to 3 lb. broiler chicken, cut up
  • 1/4 c. lime juice
  • 1 medium onion, finely chopped
  • canola oil
  • 1/2 c. flour
  • 1 tsp. salt
  • 2 tsp. chili powder

Directions

  1. 1
    Mash garlic and 1/2 teaspoon of salt until pasty.
  2. 2
    Rub chicken with mixture.
  3. 3
    Arrange chicken in a shallow dish and sprinkle with lime juice and onion.
  4. 4
    Cover and refrigerate for at least 6 hours, turning meat occasionally.
  5. 5
    Remove chicken from marinade and pat dry.

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