Mexican Fried Chicken
9 ingredients
5 steps
Ingredients
- 2 cloves garlic
- 1/2 tsp. salt
- 2 1/2 to 3 lb. broiler chicken, cut up
- 1/4 c. lime juice
- 1 medium onion, finely chopped
- canola oil
- 1/2 c. flour
- 1 tsp. salt
- 2 tsp. chili powder
Directions
-
1Mash garlic and 1/2 teaspoon of salt until pasty.
-
2Rub chicken with mixture.
-
3Arrange chicken in a shallow dish and sprinkle with lime juice and onion.
-
4Cover and refrigerate for at least 6 hours, turning meat occasionally.
-
5Remove chicken from marinade and pat dry.
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