Mexican Fried Rice

Directions

1. 1
   In a 12-inch skillet, heat oil and add rice.
2. 2
   Cook until golden brown, stirring often.
3. 3
   Stir in remaining ingredients. Bring mixture to boil.
4. 4
   Reduce heat.
5. 5
   Cover and simmer 15 to 20 minutes, or until rice is tender.
6. 6
   Season to taste.
7. 7
   Serve with additional salsa, if desired.
8. 8
   Yields 6 servings.