Mexican Fruit Cake

8 ingredients
2 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 1 large can crushed pineapple and juice
  • 2 eggs, slightly beaten
  • 1/2 tsp. vanilla
  • 1 c. chopped pecans
  • pinch of salt

Directions

  1. 1
    Mix well and bake 35 minutes at 350°.
  2. 2
    Use 9 x 13-inch baking pan.

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