Moist Cheesecake

10 ingredients
3 steps

Ingredients

  • 2 1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 (6 ounce) package lemon flavored Jell-O(R)
  • 1 cup boiling water
  • 1 (8 ounce) package cream cheese
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons lemon juice
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (21 ounce) can cherry pie filling

Directions

  1. 1
    Mix together the graham cracker crumbs and melted butter press 2 cups of the mixture into the bottom of a 9x13 inch pan. Set aside the rest for the topping. Dissolve lemon gelatin in boiling water, set aside to cool.
  2. 2
    In a medium bowl, beat together the cream cheese, sugar and vanilla. Stir in the gelatin mixture and lemon juice. In a separate bowl, whip evaporated milk. Fold milk into the cream cheese mixture. Pour into the prepared pan.
  3. 3
    Chill for 4 hours, then top with cherry pie filling and sprinkle with remaining crumb mixture.

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