Mexican Fruit Cake
6 ingredients
1 steps
Ingredients
- 2 c. flour
- 2 tsp. soda
- 2 c. sugar
- 2 eggs
- 1 can crushed pineapple with juice (regular size can)
- 1 c. nuts, chopped
Directions
-
1Put into bowl; mix and pour into greased 9 x 13-inch pan. Bake at 350° for 40 to 45 minutes.
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