Mexican Fruit Cake

6 ingredients
1 steps

Ingredients

  • 2 c. flour
  • 2 tsp. soda
  • 2 c. sugar
  • 2 eggs
  • 1 can crushed pineapple with juice (regular size can)
  • 1 c. nuts, chopped

Directions

  1. 1
    Put into bowl; mix and pour into greased 9 x 13-inch pan. Bake at 350° for 40 to 45 minutes.

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